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Aaron E. Wasserman : ウィキペディア英語版 | Aaron E. Wasserman
Aaron E. Wasserman (October 11, 1920 – July 5, 2015) was an American food scientist whose career started out in the medical field in microbiology, then evolved into research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) into food chemistry. Following his retirement from USDA ARS, Wasserman served as Editor-In-Chief of the Institute of Food Technologists' (IFT) ''Journal of Food Science'' (JFS) from 1981 to 1990.〔http://www.legacy.com/obituaries/philly/obituary.aspx?pid=175225795〕 ==Early life and career== A Pennsylvania native, Wasserman earned his B.S. in 1942 from the University of the Sciences in Philadelphia. He then worked for Merck and Company, and later with USDA ARS before his retirement in the late 1970s or early 1980s.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aaron E. Wasserman」の詳細全文を読む
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